Some of our most popular dishes
Papad Ki Tokri
Medium Size Poppadum served with selection of chutnies, thoroughly enjoyed with pre-dinner drinks
Khati Meethi Papdi Chat
Crispy flour wafers topped with potatoes, laced with whipped yogurt, Rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander
Masala Corn
Boiled Hot Sweetcorn, tossed with Chilli spices, lime juice and fresh coriander. Suitable for vegetarians
Chicken Zal-zala
Succulent chicken pieces, onions, garlic and colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs
Chicken Tikka
Succulent chicken pieces marinated in yogurt and spices
Vindaloo
Chicken breast/spring lamb cooked with onion, tomatoes, fresh herbs, ginger and a blend of spices
Dal Makhani
Slowly cooked black lentils, cooked in creamy tomato gravy, original Punjabi style
Chana Masala
Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs
Bombay Aaloo
Baby potatoes in onion tomato sauce with mustard seeds
Chicken Biryani
Seasoned rice dish cooked with chicken served with raita
